Šolta Olive oil
Šolta olive oil has achieved excellent results in recent years and was awarded at the international JOOP olive oil competition.
Šolta is known for its history of wine making and olive oil production. So keep that in mind and try some of the local produce during your stay.
Šolta Wine
Wine “Dobričić” is an old, original grape variety, which is mainly grown on the island of Šolta. It is characterized by an extremely dark, ruby red color.
It is the ancestor of Plavac Mali, the best Dalmatian variety. To the delight of visitors, beekeeping is also developing, there you can taste top quality honey.
Members of Zlatna Šoltanka Association won all awards in Tokyo in 2021! The Japan Olive Oil Prize (JOOP) is an international competition aimed at promoting the world’s extra virgin olive oils. It represents a unique opportunity for manufacturers to increase their brand awareness in international markets.
Japan is a particular Asian country where the demand for high-quality extra virgin olive oil is growing the most. When it comes to olive oil, they only strive for the best. JOOP stands for excellence and fairness in the assessment, awarded by an internationally recognized jury. The participating oils are selected on the basis of a blind tasting process and in full compliance with EU regulations.
